Anzac biscuits
This week I made some biscuits from the BBC Good Food Cakes and Bakes cookbook as follows:
Heat oven to 180 degC
85g porridge oats
85g desiccated coconut
100g plain flour
100g caster sugar
100g butter, melted
1 tsp golden syrup
1tsp bicarbonate of soda
Mix all the dry ingredients together except the bicarbonate of soda. Melt the butter and add the syrup. Mix the bicarb of soda with two tablespoons of boiling water and add to the butter mix.
Pour into the dry ingredients and mix well. Put dessertspoonfuls of the mixture onto baking sheets and bake for 8-10 minutes until golden brown.